Strawberry Icebox Cake ~ A Boxful Of Happiness

Strawberry is a symbol of romance and passion… And that’s the reason why we admire strawberries so much. When this fresh and delicious fruit combines with fluffy pillows of heavenly delight ~ whipped cream , the combination is flawless!! Ans so,we bring to you a dessert which is worth all the drool you have to offer . Go on,check the simple Strawberry Icebox Cake Recipe by Sprinkle Some Sugar and create magic 😀 😀


3 lbs fresh strawberries, sliced
1 (14.4 oz) box Honey Graham Crackers
3 (8 oz) tubs Cool Whip

6 cups heavy cream
1 cup confectioner’s sugar
4 tsp vanilla extract
Image Source : Sprinkle Some Sugar

To make homemade whipped cream (if desired), beat heavy cream to stiff peaks. Beat in confectioner’s sugar and vanilla until smooth.

Spread a thin layer of cool whip in a 9×13 pan just to coat the bottom. Layer 5 graham crackers across the center of pan, then 2 more breaking them as needed to fit around the top and bottom edges. Spread a thick layer of cool whip (just use the remaining cool whip from the first step) over grahams and top with a hearty layer of sliced strawberries. Place graham crackers on top of strawberries, then cool whip, then strawberries. Repeat the layers 1 more time (3 times total) and you should reach the top of the pan. I used 3 layers of each + the first thin layer of cool whip. You will finish with a layer of sliced strawberries.

Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled.

Recipe H/T : Sprinkle Some Sugar

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