Spinach And Artichoke Mac ‘N’ Cheese Via Tasty , CheeseDraped for Cheese Lovers

Cheese O’ Cheese , Why are you so tasty? Oh yes , i love you for being tasty but why ain’t they call you healthy. I actually don’t care, being a foodie , i just love you and without you i cannot go on. If you are one of those diet plan freaks then this one is not for you.

Because this one, Spinach And Artichoke Mac ‘N’ Cheese by BuzzFeed, is for all those foodies who know that world is not possible without Cheese.

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Recipe in words

Magic Ingredients

Serves 3–4

2 Tbsp. butter
2 cloves garlic, minced
5 oz spinach
1 cup artichoke hearts, drained
3 cups milk
2 tsp kosher salt
2 tsp freshly ground black pepper
2 cups elbow macaroni
¾ cup shredded cheddar cheese
3 cups shredded mozzarella cheese

Instructions to heaven ride

Preheat oven to 450°F.

In a large pan, melt the butter. Add garlic, spinach, and artichoke hearts, cooking until spinach is wilted. Slowly add the milk, salt, and pepper. Stir until milk is boiling. Add the macaroni, cooking until the milk coats the macaroni like a glaze. Add the cheddar and two cups of mozzarella, stirring until the cheese is completely melted.

Sprinkle the remaining mozzarella on top. Bake for seven minutes, until cheese is bubbly and golden brown. Serve!

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