A cheesy Dip can turn any meal into more and more of pleasure and Nothing can make it better than a dip served with Nachos/cornitos/Doritos or waffers in the eve-snack. And if the dip is added with the touch of Corn and Jalapeno’s, it can turn your eve into a party-eve everyday.
And you know what, preparing one such is even easier than gulping it.
Check this out, Recipe to pleasure :
8 strips bacon
2 (11 oz) cans whole kernel sweet corn, drained
1 jalapeño, seeded and minced
8 oz cream cheese, softened
1 cup mozzarella cheese, shredded
½ teaspoon salt
Dash of cayenne pepper
¼ cup fresh basil, chopped
2 ears fresh corn
Parmesan cheese, to taste
1. Preheat oven to 400°F.
2. In a cast-iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.
3. Combine the corn, jalapeño, cream cheese, mozzarella, salt, cayenne, half of the bacon, corn, and half of the basil. Scoop into the skillet and bake for 20 minutes.
4. Sprinkle with the remaining bacon and basil, and Parmesan cheese to taste. Serve immediately.