S’mores Fudge By TipHero ~ A Super Easy Three Ingredient Sweet Treat !!!

S’mores is most popular for winning hearts of food lovers in each and every form they exist.This nighttime snack is most famous as campire treat in United States and Canada.We bring to you s’more recipe which is very different from  traditional one, consisting of a fire-roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker.

S’mores Fudge by Tip Hero is by far the easiest dessert we have come across.Check out the demonstration and recipe in words.

Here’s how to make it :

Video Source : Youtube

You Will Need :

2 cups graham cracker crumbs
¼ cup sugar
½ teaspoon kosher salt

10 tablespoons butter, melted
2 cups milk chocolate chips
1­½ cans sweetened condensed milk, ­divided
1 cup white chocolate chips
1 cup marshmallow fluff

Recipe in words

Method :

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9-inch-by-9-inch baking dish with aluminum foil, folding the edges over the sides.

In a medium bowl, combine the graham cracker crumbs, sugar and salt. Add the melted butter and stir to combine.

Evenly spread the graham cracker mix into the prepared baking dish. Use the bottom of a measuring cup to pack and smooth out the crust.

Bake the graham cracker crust for 10 minutes. Remove from oven and allow to cool.

After the crust has baked, combine the milk chocolate chips and 1 can of the sweetened condensed milk in a medium microwave-safe bowl. Microwave on high in 20 second increments, stirring in between, until the chocolate has melted and is completely mixed. Pour over the graham cracker crust.

Spread out the chocolate layer evenly. Allow to cool.

In a medium microwave-safe bowl, combine the white chocolate chips and ½ can of sweetened condensed milk. Microwave on high in 20 second increments, stirring in between, until the white chocolate has melted and is completely mixed. Add the marshmallow fluff and stir until fully mixed.

Pour the marshmallow mixture over the top of the chocolate layer.

Refrigerate the fudge overnight.

Cut the fudge into 12 squares and serve.

Recipe H/T : Tip Hero

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