Self Saucing Chocolate Pudding ~ Divine!!

A rich, easy-to-make, and deliciously creamy chocolate pudding. … There is no box pudding that can beat this one! Try this all-star, easy-to-follow Chocolate Pudding recipe by Delicious and see how silky-smooth pudding will leave everyone aww struck!!


60g unsalted butter
1/2 cup (125ml) milk
1 tsp vanilla extract
3/4 cup (165g) caster sugar

1 cup (150g) self-raising flour, sifted
2 tbs cocoa, sifted, plus extra to dust
3/4 firmly packed cup (185g) brown sugar
Thickened cream, to serve

Image Source : Delicious


1 Preheat the oven to 180ºC. Grease a 1.5L (6-cup) capacity ovenproof baking dish.
2 Melt the butter with the milk in a small saucepan over low heat. Add the vanilla, caster sugar, flour and 1 tbs cocoa, stirring to combine. Spread mixture evenly into the prepared baking dish.

3 Combine the brown sugar and remaining 1 tbs cocoa in a bowl with 2 cups (500ml) boiling water. Stir until sugar has dissolved, then carefully pour over the pudding batter. Bake for 35-40 minutes until the top is firm.
4 Stand for 5 minutes to cool slightly.
5 Dust the warm pudding with cocoa and serve immediately topped with cream.

Recipe H/T : Delicious

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