Potato Crusted French Toast Sticks Via Spoon University, Your Own Banging Breakfast!!

‘These Potato Chip Crusted French Toast Sticks Will Change Your Munchie Game’ Quoted Spoon Uniersity

Here’s How To Make It Via Spoon Univeristy:

In Words
Magic Ingredients
1/2 cup milk
2 egg
1 1/2 tablespoon sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 cup potato chips
4 slices of bread
4 tablespoon sugar
2 teaspoon cinnamon

Instructions to Taste Ride

  1. Whisk together the milk, eggs, sugar, cinnamon, vanilla, and salt.
  2. Crush potato chips in a sealed plastic bag.
  3. Dump them in a bowl for dipping later.
  4. Trim the crusts off the bread slices and then cut them into thirds.
  5. One or two at a time, dip the bread slices in the milk mixture and then roll in the chips.
  6. Put the sticks on a greased, foil-lined tray.
  7. Stir together the sugar and cinnamon and sprinkle it over each piece. Don’t be shy.
  8. Bake at 375ºF for 12-15 minutes, until the edges are golden.
  9. Dust with powdered sugar and serve.

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