Tender roasted cauliflower tossed in olive oil and garlic and topped with Parmesan and cheese until crisp is a delight for every food lover.This amazing dish can be made with easily available ingredients and is loved by all!!!
1 head cauliflower, cut into florets
1 medium onion, sliced
4 sprigs thyme
4 garlic cloves, unpeeled
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
½ cup grated Parmesan
Image Source : Bonappetit
Preheat oven to 425°.
Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper.
Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.