Mocha Cheesecake Via TasteMade

All the fun of licking the spoon, minus the mess. Quoted TasteMade
Here’s How To Make It:

Mocha CheesecakeMocha Cheesecake

Full recipe:

Posted by Tastemade on Wednesday, 10 August 2016

In Words
Magic Ingredients
2 cups dark or semi-sweet chocolate chips (I use Ghirardelli brand)
1 cup milk chocolate chips
1 cup white chocolate chips
1 cup instant coffee granules
Antique or plastic spoons
Optional toppings: toffee bits, sugar sprinkles, edible pearls, crushed candy canes, candy
Disposable pastry bags / large Ziploc bags

Instructions To Taste Ride
Melt chocolates over steam bath or in microwave, keeping them separate. Stir frequently to keep chocolates from scorching.
Combine half of the dark chocolate with instant coffee. Scoop into spoons and level off. Place on a parchment-lined baking sheet in refrigerator until set.
Submerge spoon into remaining dark chocolate. Drizzle with your choice of milk chocolate, white chocolate and/or decorate using various garnishes. Let set completely before placing in decorative bags.

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