Crunch Ice-cream Via Food Dolls, Time To Tingle Your Taste Buds!!

Love happens ‘when you add some crunch to the favorite ice-cream’. Food Dolls did the same. In love with this one.

Here’s How Food Dolls Did It:


“FRIED” ICE CREAM

Posted by Food Dolls on Thursday, 7 July 2016





In Words
Magic Ingredients

-5 cup corn Flakes, crushed
-1/2 cup organic grass-fed butter
-2 tsp ground cinnamon
-4 tsp organic cane sugar
-Pinch of salt
-Favorite ice cream



Instructions To Taste Ride

  • Scoop and form Ice cream into approx 2 1/2″ balls
  • Place in freezer for 15 minutes.
  • Melt butter in a medium skillet over medium heat.
  • Stir in crushed corn flakes, cinnamon, sugar, and a pinch of salt and cook, stirring constantly, about 3-5 minutes or until golden brown.
  • Pour into a shallow dish and allow to cool.Place ice cream balls into mixture and roll to evenly coat.
  • Serve topped with chocolate syrup, whipped topping and a cherry on top




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