7-Layer Klondike Lasagna Via FoodBeast Kitchen, Icy Crunchy Chocolatey Creamy !!!

‘Ice cream cakes just aren’t cutting it these days. Ice cream lasagnas are.’ Quoted FoodBeast

Here’s How To Make It Via FoodBeast:

Recipe in Words:

Magic Ingredients
  • 36 Klondike Ice Cream Bars (we used Oreo, Mint Chocolate Chip, and S’mores flavors)
  • Oreo Cookie Crumbles
  • White Icing
  • Crushed Chocolate Candy
  • Marshmallows
  • Graham Cracker Crumbs

Instructions To Taste Ride

1st Layer: Lay out 12 Oreo Klondikes on a flat surface (4×3).

2nd Layer: Slather a generous amount of icing over the Oreo Klondikes and sprinkle Oreo cookie crumble topping as well. Freeze layer completely.

3rd Layer: After the Oreo Klondikes, icing and Oreo crumbles layer has been frozen, add a new layer of 12 Mint Chocolate Chip Klondike bars atop it.

4th Layer: Spread another thick layer of icing over the Mint Chocolate Chip bars. Sprinkle crushed chocolate candy bars over the icing layer. Set the entire lasagna-in-the-making in the freezer, and freeze again.

5th Layer: Once the Oreo and Mint Chocolate Chip Klondike layers have solidified, add a final layer of 12 S’mores Klondikes. (You can also wait to add this layer after step 6, if desired, so that the S’mores Klondikes sit on top of the marshmallows)

6th Layer: Cover layer of S’mores Klondike bars with icing as well—this time a bit less that the other iced layers—and sprinkle graham cracker crumbs and pre-toasted marshmallows on top.

7th Layer: After all stacked layers have been frozen completely together, cover the entire ‘lasagna’ in a chocolate shell, and place it in the freezer so everything solidifies entirely.

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