Peeling food, the biggest struggles while cooking . If you have ever cooked, then you must be finding yourself caught in a 10 minute fight with a clove of garlic, just trying to coax it out of its bulb. I personally have to omit garlic from recipes ( You know the reason), even though it’s one of my favorite flavors.




Luckily, there are a few hacks to make peeling garlic and other foods super easy. BuzzFeed recently created a vid with the tricks of the peeling trade, and I’m seriously overjoyed. Let’s take a look, shall we?
Check out this video from BuzzFeed for some peeling hacks:








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