‘These Potato Chip Crusted French Toast Sticks Will Change Your Munchie Game’ Quoted Spoon Uniersity

Here’s How To Make It Via Spoon Univeristy:









In Words
Magic Ingredients
1/2 cup milk
2 egg
1 1/2 tablespoon sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 cup potato chips
4 slices of bread
4 tablespoon sugar
2 teaspoon cinnamon




Instructions to Taste Ride

  1. Whisk together the milk, eggs, sugar, cinnamon, vanilla, and salt.
  2. Crush potato chips in a sealed plastic bag.
  3. Dump them in a bowl for dipping later.
  4. Trim the crusts off the bread slices and then cut them into thirds.
  5. One or two at a time, dip the bread slices in the milk mixture and then roll in the chips.
  6. Put the sticks on a greased, foil-lined tray.
  7. Stir together the sugar and cinnamon and sprinkle it over each piece. Don’t be shy.
  8. Bake at 375ºF for 12-15 minutes, until the edges are golden.
  9. Dust with powdered sugar and serve.




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