‘A posh twist on your favorite fish finger sandwiches.’ Quoted Tastemade UK

Here’s How To Make It Via TasteMade Uk :



Posh Fish Finger SandwichA posh twist on your favourite fish finger sandwiches.

Find the full recipe in the comments!

Posted by Tastemade UK on Monday, 18 July 2016




Magic Ingredients:
Fish Fingers

  • olive oil
  • 250 g cod fillets, skinned
  • 50 g plain flour
  • 2 large eggs, beaten
  • 2 large handfuls panko breadcrumbs





Tartare Sauce

  • 1 tbsp chopped cornichons
  • 1 tbsp chopped capers
  • 2 tbsp finely chopped dill
  • 2 tbsp mayonnaise
  • 2 tbsp crème friache
  • salt and pepper to taste





Instructions to Taste Ride:

  1. Preheat the oven to 220ºC/gas 7, then lightly oil a baking tray.
  2. Cut the fish into finger-width strips. Place flour and panko onto separate plates.
  3. Coat the fish goujons with the seasoned flour, dipping them in the eggs, then coating with the breadcrumbs.
  4. Place them on the oiled tray and bake for 20 minutes, until golden.
  5. Meanwhile make your tartare sauce by mixing all of the ingredients together.
  6. Place goujons in a brioche bun with finely shredded lettuce and drizzle over the sauce
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