If you are a coconut lover and want to try your hands on a dessert whose essential ingredient is coconut, then you have landed at the right place.With a crisp exterior and a soft and chewy texture, this 2 ingredient dessert is the easiest dessert which you might have ever come across.Follow this easy to follow recipe and enjoy
You will need:
Flaked coconut, 6 cups
Sweetened condensed milk,14oz can
Chocolate for garnishing
Preheat the oven to 350°F/176°C
In a large bowl, combine together coconut flakes and condensed milk.Mix till all the coconut is covered with condensed milk.
Scoop out the balls from the mix with the help of scooper and place them on the baking tray.
Bake for 10-12 minutes at 350°F/176°C till the top of macaroons turn light brown.
Let them cool down and set.Garnish with chocolate sauce or dip them in chocolate sauce.Dive into its awesomeness.