If your hands are itching for cooking something sweet for the upcoming party or gifting your friends a homemade sweet gift hamper,you are at the right place!
Chocolate Salted Caramel Cups by Hugs & Cookies xoxo are unbelievably rich with gooey caramel sauce which oozes deliciousness with each bite.Once ready,these beauties will beg you to grab them, a cold glass of milk, and a pile of napkins. Yes! They are irresistible 🙂
4 cups semisweet chocolate chips
14 ounces sweetened condensed milk
40 Kraft Caramels
5 Tablespoons butter
coarse sea salt, optional
Image Source : Hugs & Cookies xoxo
Melt chocolate chips in the microwave until smooth.
Line a muffin tin or mini muffin tin with paper liners.
Spoon a heaping Tablespoon of chocolate into each cup and with a spoon coat the entire inside of the cup with chocolate. Pop in freezer 5 minutes.
For the caramel, microwave all in a heat safe bowl and let come to room temp.
Spoon the caramel into each cup of chocolate until almost to the top. Return to the freezer a few minutes.
Use the rest of the chocolate to cover the tops of the cups. Sprinkle with coarse sea salt if desired.
Pop in freezer a few mins then store in the fridge.
You may have leftover caramel-keeps well in the fridge!!! Pour it over some ice cream!
Recipe H/T : Hugs & Cookies xoxo