Need a new and delicious idea for chicken breasts? Check out this easy to follow recipe by Chef Savvy and add this to your favourite list.This Chicken Parmesan, retains a crispy crust, a juicy interior, with plenty of sauce and a crusty browned layer of cheese.
You Will Need :
2 boneless skinless chicken breasts (1 pound)
¼ cup all purpose flour
¾ cup panko breadcrumbs
½ cup parmesan cheese, grated
2 tablespoons extra virgin olive oil
1 cup tomato sauce
½ cup mozzarella cheese, shredded
basil for serving, if desired
Image Credits : Chef Savvy
Cut chicken in half horizontally. Pound each piece until ½ inch thick. Sprinkle with salt and pepper.
Add flour to a shallow dish.
Add egg to a shallow bowl and whisk, set aside.
Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
Add oil to a large skillet.
Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.
Place chicken in a pan or sheet tray and top with mozzarella cheese.
Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.
Recipe H/T : Chef Savvy